Visiting us?

Reservations are your best bet to ensure that you have the best educational tasting experience, but for those looking for a more impromptu or spur-of-the-moment affair, we offer wines by the glass and preset self-guided flights to enjoy on the property!

Our new Open Doors: Wiemer Event Series, are small, personal engagements where you get an in-depth experience into topics that we’re passionate about and excited to share with you.

Upcoming Events

Biodynamics 101

March 28 @ 1:00 pm - 2:00 pm

Join our HJW Vineyard Management Team as they walk you through Biodynamic viticulture and winemaking in relation to natural, organic, and conventional processes while you taste through a flight of wine from our certified vineyard.

Teinturier Brut Rosé Vertical Retrospective

March 29 @ 1:00 pm - 2:00 pm

Exploring Saperavi’s versatility has been a hallmark of our work with the variety at our Standing Stone site. Join the winemaking team to taste through a mini vertical of the 2019-2023 vintages of Teinturier Brut Rosé Saperavi.

“Fred Merwarth's restless exploration of his estate is an intellectual and aesthetic enterprise, resulting in a range of meticulously grown and thoughtfully made wines."

– Patrick Comiskey, Wine & Spirits Magazine

“This is one of the region’s indisputable flagships- one of its greatest estates.”

– Mark Squires, Robert Parker’s Wine Advocate

“Fred Merwarth of Hermann J. Wiemer Vineyard leads the Finger Lakes’ quality revolution.”

– Esther Mobley, Wine Spectator Magazine

“When it comes to Riesling, there is simply no one better in the United States.”

– Patrick Comiskey, Wine & Spirits Magazine

Founded in 1979

Hermann J. Wiemer Vineyard is a pioneer of viticulture and winemaking in the Finger Lakes. Learn more about our history and the estate today.

From the beginning...

Hermann J. Wiemer Vineyard has approached the health of our vineyards as the most vital component of winemaking. Learn more about our farming practices and vineyards.

Estate fruit is hand-harvested and hand-sorted.

Vineyard qualities are isolated, worked in small lots, and blended for balance and texture; fermentations rely on indigenous yeasts. Learn more about our winemaking practices.