Mark Squires from Robert Parker’s Wine Advocate reviews our Rieslings from the 2015 vintage and select Dessert and Sparkling Wines. Read excerpts from the reviews here.
Jamessuckling.com reviewed a selection of our wines. To read the reviews of our 2015s click here.
Flights & Bites First & final weekends of the month; Memorial Day through Labor Day Chef Michael Murphy of Sugarhill Catering will be returning to Wiemer this summer with Flights & Bites. On select weekends, Chef will prepare a selection of…
First review of our 2014 Rieslings. Eric Asimov of the NYTimes includes our Dry Riesling on his list of 20 wines for $20 that are perfect for summer. Read the full story here.
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