AUTUMN

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FOOD & WINE MAGAZINE’S WINE GUIDE 2012

The Wine Guide from FOOD & WINE Magazine highly recommends Hermann J. Wiemer in the 2012 issue. The Guide states: “..exhilarating bottlings that rival the best from overseas” and continues with: “This winery in New York’s Finger Lakes region produces…

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WINE & SPIRITS January 2012

Wine & Spirits MagazineJames Molesworth from Wine Spectator states in his latest article (Jan 2012):“…the best vineyard sites and best-suited varieties for the region retained their fresh acidity. The selection of Hermann J. Wiemer Rieslings from winemaker Fred Merwarth set…

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WINE SPECTATOR – Top 100 Wines 2010

Hermann J. Wiemer joins a list of emerging stars and time-honored stalwarts in Wine Spectators Top 100 Wines of 2010.

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WINE & SPIRITS – Top 100 Wineries 2010

For the second consecutive year Hermann J. Wiemer Vineyard was selected as one of the Top 100 Wineries of the Year by Wine & Spirits Magazine. The 2010 award is based on blind tasting panels by wine professionals (see link…

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WINE ENTHUSIAST Wine Star Nominations 2010

Hermann J. Wiemer Vineyard is 1 of 5 nominees for the Winery of the Year

Hermann J. Wiemer Vineyard 1 of 5 American Winery Nominees

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WINE & SPIRITS August 2010

Top scores for our 2008 Rieslings

Wine & Spirits blind panel tasted 183 American Rieslings over the past 12 months and their critics rated Hermann J. Wiemer Rieslings the highest with 4 of the top 5 Rieslings and 3 or the top 5 dessert Rieslings. See…

August 2010 Wine & Spirits
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Top Sommelier Tom Gannon Rewrites Steak House Rules

An excerpt from a Wine Spectator blog: Recommends Hermann J. Wiemer Dry Riesling

In this months Wine Spectator’s “Sommelier talk”, Tom Gannon rewrites Steak House Rules and recommends Whites, including Hermann J. Wiemer Vineyard Rieslings.

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WINE SPECTATOR

Extract from James Molesworth from WS's blog

Extract from blog

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WINE SPECTATOR – Set the Stage for Steak

Exctract from James Molesworth blog- Wine Spectator - September 2009

Rothmans Steak House on 54th Street is one of the best steak houses in New York. It’s both old-school (clubby atmosphere and career waiters who always remember you) and modern (sharp wine list and superfresh food). While steak and red…

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