WINE SPECTATOR June 2013

The Wine Spectator scores: Josef Vineyard Noble Select Riesling 2010 92 points Features a broad, ripe, unctuous feel, offering mango and papaya notes lined with accents of orange cream, ginger and Jonagold apple. The long finish is a touch languid,…

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WINE ENTHUSIAST June 2013

Wine Enthusiast’s June 2013 Issue features our very own Fred Merwarth and Oskar Bynke in “40 Under 40 America’s Tastemakers“. The article highlights the “rising young stars who are changing the way the world drinks.”

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WINE SPECTATOR January/February 2013 Issue

“One of Finger Lakes’ top Riesling producers, focuses on single-vineyard bottlings at the Hermann J. Wiemer estate on Seneca Lake.”

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WINE ENTHUSIAST January/February 2013 Issue

Titles Hermann J. Wiemer Vineyard as one of the Five Top U.S. Dessert Wine Producers. “Hermann J. Wiemer is a Riesling mecca…” Read More.  

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DAGENS INDUSTRI December 2012 Edition

Dagens Industri, a renowned newspaper in Sweden, writes about one of their own.

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WINE & SPIRITS – Top 100 Wineries of 2012

  “USUALLY WHEN I HAVE THE CHANCE TO SPEAK with Fred Merwarth for these pages in late August/ early September, he’s already begun harvest. For Merwarth, the owner and winemaker at Hermann J. Wiemer Vineyards on Seneca Lake, harvest is…

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SAVEUR November 2012 Issue

Hermann J. Wiemer Dry Reserve Riesling 2010 ($29) A benchmark for great Finger Lakes riesling, this best-of-the-harvest bottling comes from an all-natural winery founded by a scion of a Mosel Valley winemaking family. Long-fermented to maximize complexity, it starts with…

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WINE & SPIRITS Fall 2012 Issue

Our 2010 Magdalena Dry Riesling was recognized as one of the Top 100 Terroirs around the world. In addition, Hermann was chosen as a “new world dirt prophet,” representing the Finger Lakes wine region. Read more.  

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NEW YORK TIMES August 2012

New York Times column, “The Pour,” highlights 12 Great American Wines. Eric Asimov credits our Dry Riesling 2011: “The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless,…

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FOOD & WINE MAGAZINE’S WINE GUIDE 2012

The Wine Guide from FOOD & WINE Magazine highly recommends Hermann J. Wiemer in the 2012 issue. The Guide states: “..exhilarating bottlings that rival the best from overseas” and continues with: “This winery in New York’s Finger Lakes region produces…

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