New York Times column, “The Pour,” highlights 12 Great American Wines. Eric Asimov credits our Dry Riesling 2011: “The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless,…
The Wine Guide from FOOD & WINE Magazine highly recommends Hermann J. Wiemer in the 2012 issue. The Guide states: “..exhilarating bottlings that rival the best from overseas” and continues with: “This winery in New York’s Finger Lakes region produces…
Wine & Spirits MagazineJames Molesworth from Wine Spectator states in his latest article (Jan 2012):“…the best vineyard sites and best-suited varieties for the region retained their fresh acidity. The selection of Hermann J. Wiemer Rieslings from winemaker Fred Merwarth set…Read More
Tom Gannon shares his thoughts about Gewurztraminer for Thanksgiving and Michael Murphy finds a perfect pairing recipe which will chase away the fall chill.
“Gewurztraminer is often recommended for a Thanksgiving meal. Trying to stare down the rich cornucopia of dishes on the decadent table is a tough burden for any wine to shoulder. But a well-made Gewurztraminer is more than up to the task,…Read More
HJW received top Finger Lakes ratings in Wine & Spirits latest issue
Wine & Spirit Magazine’s August 2011 issue awards Hermann J. Wiemer 2009 Rieslings with outstanding new scores: 94 points for the 2009 Late Harvest Riesling, 94 points for the 2009 Dry Riesling Reserve and 93 points for the 2009 Dry…Read More