WINE SPECTATOR – Top 100 Wines 2010

Hermann J. Wiemer joins a list of emerging stars and time-honored stalwarts in Wine Spectators Top 100 Wines of 2010.

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WINE & SPIRITS – Top 100 Wineries 2010

For the second consecutive year Hermann J. Wiemer Vineyard was selected as one of the Top 100 Wineries of the Year by Wine & Spirits Magazine. The 2010 award is based on blind tasting panels by wine professionals (see link…

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WINE ENTHUSIAST Wine Star Nominations 2010

Hermann J. Wiemer Vineyard is 1 of 5 nominees for the Winery of the Year

Hermann J. Wiemer Vineyard 1 of 5 American Winery Nominees

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WINE & SPIRITS August 2010

Top scores for our 2008 Rieslings

Wine & Spirits blind panel tasted 183 American Rieslings over the past 12 months and their critics rated Hermann J. Wiemer Rieslings the highest with 4 of the top 5 Rieslings and 3 or the top 5 dessert Rieslings. See…

August 2010 Wine & Spirits
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Top Sommelier Tom Gannon Rewrites Steak House Rules

An excerpt from a Wine Spectator blog: Recommends Hermann J. Wiemer Dry Riesling

In this months Wine Spectator’s “Sommelier talk”, Tom Gannon rewrites Steak House Rules and recommends Whites, including Hermann J. Wiemer Vineyard Rieslings.

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WINE SPECTATOR

Extract from James Molesworth from WS's blog

Extract from blog

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WINE SPECTATOR – Set the Stage for Steak

Exctract from James Molesworth blog- Wine Spectator - September 2009

Rothmans Steak House on 54th Street is one of the best steak houses in New York. It’s both old-school (clubby atmosphere and career waiters who always remember you) and modern (sharp wine list and superfresh food). While steak and red…

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WINE SPECTATOR Sitting Down with Winemaker Fred Merwarth

Exctract from blog - James Molesworth- Wine Spectator

The small (but hopefully growing) number of consumers out there familiar with Finger Lakes wines is likely familiar with this winery. Though the wines have been absent from Wine Spectators’s official tastings for a few years now, quality has always…

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WINE & SPIRITS – The Finger Lakes Reach Beyond Riesling

Wine and Spirits - April, 2007

As though clawing their way south toward Pennsylvania, western New York’s Finger Lakes reach out across the site of a 500 million-year-old seabed. When glaciers gouged their way along the riverbeds of this region in the last ice age, deep…

WINE & SPIRITS APRIL 2007
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THE BOSTON GLOBE – Rieslings Earn Finger Lakes a Seat at Fine Wine Table

DUNDEE, N.Y. – Hermann Wiemer, a German expatriate, bought an abandoned soybean farm in the hilly Finger Lakes region in 1973 and put his winemaking pedigree to the test. The cool climate and gravelly soil reminded him of the Mosel…

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