Wiemer Trade Site
Robert Parker’s Wine Buyer’s Guide 7th Edition 2009
New York’s Best Producers!
Hermann J. Wiemer receives a
"
– excellent rating" as one of the top producers in the state.
Wine&Spirits December, 2008
Hermann J. Wiemer – 2007 Dry Riesling: 92!
92, 91, 91 Ratings for Dry Rieslings 2007
“A beautiful freshness permeates this wine, with springlike scents of peach blossom and green herb…”
New York Post May, 2008
Five wines worth traveling for: Hermann J. Wiemer Dry Riesling 2006, a clear stand out!
Wall Street Journal November, 2007
WSJ recommends Hermann J. Wiemer Dry Riesling for Thanksgiving, describing the wine as, a “ripe clean, fresh and vibrant; it lifted the food and made every bite more exciting.”
Food & Wine Magazine’s Wine Guide 2008
Wiemer Dry Gewürztraminer: 
“…enchanting flavors of flower, dry lime and spice…”
Wiemer Reserve Dry Riesling:
“…One of America’s best white, this lush Riesling is slightly off-dry, with citrus blossom…”
Wiemer Cabernet Franc:
“….Wiemer succeeds with this cherry- vanilla-flavored wine highlighted by light pepper…”
Purchase
FOOD&WINE July, 2007
Hermann J. Wiemer Dry Riesling:
“…Wiemer makes one of America’s best Riesling…this bone dry, with peach, tropical fruit and stone flavors.”
The World Atlas of Wine
Hugh Johnson’s World Atlas talks about Hermann J. Wiemer being the best of New York.
1,000 Places to See Before You Die Traveler’s Journal
“Their Riesling and Chardonnay are recognized as the countries best. For the finest experience try Hermann J. Wiemer Vineyard [...]”
Chef Brian Molino at Marche 74, Albany, NY – June 2008
Another sold out event, with up and coming chef Molino which featured the very best of the local food together with Hermann J. Wiemer wines. The event was presented by Hermann J. Wiemer’s winemaker Fred Merwarth in conjunction with Elmira Distributing.
New York Wine & Culinary Center, Canandaigua, NY – February 2008
This dinner centered on food and wine pairings, exceeded the expectations of all guests. The event was held in the tasting room, which allowed for an intimate dining experience filled with great conversation.
Quote Flyer
See what the critics have said about Hermann J. Wiemer:
“Finest America’s grown Riesling…”
“Top Riesling producer in United States…”
“Americas Best Riesling…”
Star Chef David Bouley’s Test Kitchen, New York, NY July 2008
Top Chef David Bouley in New York City invited guest to his Test Kitchen in Tribeca to experience a 6-course menu and wine pairing featuring the wines of Hermann J. Wiemer. The menu composed using local and seasonal ingredients. The guests at this sold out event enjoyed an incredible experience, matching Hermann J. Wiemer wines with one of America’s best chefs!
Bunch Select Late Harvest Riesling 2007
Bunch Select Late Harvest Riesling 2007 sales sheet
Hermann J. Wiemer Shelf Talkers 2008
Printable shelf info for retailers includes: Dry, Semi-Dry, and Late Harvest Reislings; Cab Franc, Blanc De Noir, and Gewürztraminer.