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Experts, sommeliers and the wine media have continued their praise for Hermann J. Wiemer Vineyard as one of the top Riesling producer in the Finger[…] Read More →
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January 26, 2012
FOOD & WINE – WINE GUIDE 2012: “This winery in New York’s Finger Lakes region produces some of the nation’s Finest Rieslings”
The Wine Guide from FOOD & WINE Magazine highly recommends Hermann J. Wiemer in the 2012 issue.
The Guide states: “..exhilarating bottlings that rival the[…] Read More →
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Vinification: Cold Fermentation
By utilizing a stainless steel tank jacketed with a refrigerant, 'Cold Fermentation' gives the wine-maker the ability to control temperature and rate of fermentation.
The following wines underwent Cold Fermentation: