Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
Scrumptious Pavlova and Bubbles
Delicate, airy, and topped with fresh berries, this Pavlova is a show-stopping dessert that finds its perfect partner in our crisp, lively Extra Brut. View the recipe here: Pavlova