Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
Fall Steak and Cabernet Franc Pairings
Perfect for the warm days and cool nights of the autumn season, this beautiful pairing of Steak with Arugula and Parmigiano alongside our ripe, bold and structured Cabernet Franc Magdalena Vineyard. View the recipe: here.