Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
Jancis Robinson Reviews New York Cabernet Franc
Jancis Robinson recently reviewed New York Cabernet Franc in a state-wide tasting across the Finger Lakes, Hudson Valley, and Long Island. We are honored to be included in this comprehensive review. Our Cabernet Francs were highlighted as follows: Magdalena Vineyard...