Both Food & Wine and Bon Appetit magazines featured Hermann J. Wiemer in their Thanksgiving issues. Ray Isle from Food & Wine looks at the “The New US Wine Map” and highlights Hermann J. Wiemer as a standout producer from the Finger Lakes. He held a blind tasting that compared our wine with top Riesling producers from well established regions around the world with outstanding results. David Lynch from Bon Appetit presents a Thanksgiving wine game plan that includes a Wiemer Dry Riesling.
Wine Enthusiast Magazine Reviews 2022 Vintage
Wine Enthusiast Magazine reviewed our 2022 Rieslings and a selection of our Sparkling wines for their May 2024 buying guide. 8 wines received over 91 points and reviewer, at Christina Pickard included tasting notes and highlights for each of the wines. Of the 2022...