Wine Spectator Magazine reviews our 2015 Rieslings and a dessert wine in their October Issue. See the scores and reviews here.
Discover a collection of elegant spring recipes thoughtfully crafted to pair with Hermann J. Wiemer Vineyard wines. Each dish highlights fresh, vibrant ingredients to complement our wines and the season. Explore the recipes below or look for more pairing inspiration...
In the lead up to the release of the newest iteration of our Extra Brut traditional method sparkling Riesling Maris Garden, from our wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get some historical context for the Extra Brut and...
Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...
Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...
Rich and fruity with flavors of dark chocolate and roasted nuts could describe both our No-Bake Chocolate Ganache Tart and our Standing Stone Vineyards Teinturier Saperavi Ruby. Together they make an excellent combination sure to satisfy dessert cravings all around....