News & Events
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January 31, 2012
Hermann J. Wiemer Dinner at Aurora Inn – February 25th
An epicurean dinner will feature an array of Wiemer wines, including their famous Rieslings[…] Read More → as well as some newer stars. Chef Patrick from Aurora Inn
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Experts, sommeliers and the wine media have continued their praise for Hermann J. Wiemer Vineyard as one of the top Riesling[…] Read More → producer in the Finger
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January 26, 2012
FOOD & WINE – WINE GUIDE 2012: “This winery in New York’s Finger Lakes region produces some of the nation’s Finest Rieslings”
The Wine Guide from FOOD & WINE Magazine highly recommends Hermann J. Wiemer in the 2012 issue.
The Guide states: “..exhilarating bottlings that rival the[…] Read More → -
September 20, 2011
Hermann J. Wiemer Vineyard named as one of Wine & Spirits Magazine’s 2011 Top 100 Wineries of the Year!
Hermann J. Wiemer Vineyard[…] Read More → will for the 3rd year in a row receive the prestigious honor of being named among the Top 100 Wineries of
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Chardonnay- (2010)
Other than Riesling, Chardonnay is the only grape to be grown in all three of our vineyard locations. Each site has its hallmarks that come together to form a well rounded, refreshing wine with crisp minerality. Stainless steel fermentation helps to keep this Chardonnay light and approachable, while partial aging in old French barrels gives just a hint of oak. A clean nose of orange and peach leads into an invigorating palate with a fresh finish.
Food Pairing: Chicken, Pasta, Seafood
| Grape: | 100% Chardonnay (Estate grown and bottled) |
| Harvest: | September 15 - 20, 2010 |
| Alcohol by Volume: | 12.7% |
| Vinification: | Cold Fermentation, Whole Cluster Press |