Dry Riesling 2016

Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food.

Food Pairing: Asian cuisine, Poultry, Shellfish

Wiemer is considered one of the top Riesling producers in the United States.
New York Times
Finest American grown Riesling
Saveur Magazine
93 points (2015 Vintage) Editor's Choice 91 points (2014 Vintage) 92 points (2013 Vintage)
Wine Enthusiast Magazine
90 points (2014 Vintage)
Wine & Spirits Magazine
90 points (2014 Vintage)
Robert Parker The Wine Advocate
92 Points
James Suckling
Varietal Composition: 100% Riesling
Estate Vineyards: 39% HJW, 31% Josef, 30% Magdalena
Alcohol by Volume: 12.00%
Residual Sugar: 0.9%
Harvest: 21 September - 29 October, 2016
Vinification:, , ,

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