Since every vintage presents different flavor profiles, we craft our Field Cuvee to accentuate the best qualities of that particular year. This blend of Cabernet Franc, Merlot, Lemberger, Pinot Noir, and Cabernet Sauvignon comes together in a medium-bodied wine with an exceptionally drinkable balance. The essence of plum and cherry gives way to hints of coffee and cocoa. Well suited to many different tastes, the Field Cuvee can serve as an everyday red or as a compliment to any celebration.
Food Pairing: Tomato-based Dishes, Grilled Meat
|Grape:||30% Cabernet Franc, 30% Pinot Noir, 20% Cabernet Sauvignon, 15% Merlot, 5% Lemberger|
|Alcohol by Volume:||12.6%|
|Vinification:||8 Months in Older French Oak|