News & Events
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May 15, 2013
WINE ENTHUSIAST June 2013 Issue
Wine Enthusiast’s June 2013 Issue features our very own Fred Merwarth and Oskar Bynke in “40 Under 40 America’s Tastemakers“. The article highlights the “rising young stars who are changing the way the world drinks.”
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May 2, 2013
Potted Vines – Available May 15th
Beginning May 15th, we will release a potted selection of hand-grafted plants for garden or home vineyard growers. Available in our retail shop.
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March 18, 2013
Barrel Tasting & Live Jazz – Saturday, June 22, 2013
Join us for our annual afternoon of wine, live jazz, and light fare. Enjoy a selection of our Reserve, Single Vineyard, and our current vintage wines as well as tank and barrel samples. Reservations are required. Kabinett members may email casey@wiemer.com…
Field Cuvée 2008
Since every vintage presents different flavor profiles, we craft our Field Cuvee to accentuate the best qualities of that particular year. This blend of Cabernet Franc, Merlot, Lemberger, Pinot Noir, and Cabernet Sauvignon comes together in a medium-bodied wine with an exceptionally drinkable balance. The essence of plum and cherry gives way to hints of coffee and cocoa. Well suited to many different tastes, the Field Cuvee can serve as an everyday red or as a compliment to any celebration.
Food Pairing: Tomato-based Dishes, Grilled Meat
| Grape: | 30% Cabernet Franc, 30% Pinot Noir, 20% Cabernet Sauvignon, 15% Merlot, 5% Lemberger |
| Harvest: | October 15-25 |
| Alcohol by Volume: | 12.6% |
| Vinification: | 8 Months in Older French Oak |