Field Red

Seneca Lake extends the growing season in our vineyards, providing additional autumn hang time for red varietals. The resulting flavor development complements structure with depth and complexity. Each of the three varietals in our Field Red 2014 are picked in the cool, final days of fall. Those final days in 2014 fell in early November, building an enviable ripeness into this table wine.

TESTING
Varietal Composition: Cabernet Franc, Cabernet Sauvignon, Merlot
Harvest: November 5-10, 2014
Alcohol by Volume: 13%
Vinification:, ,

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