Frost Cuvée 2013

The Frost Cuvee is a smooth, off-dry blend of five white varietals (Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc, and Gruner Veltliner) and early pick Pinot Noir. Its light, floral aroma makes way for a zesty citrus and pear body that finishes with a hint of spice.  As elegant as it is approachable, the Frost can accompany you to summer beaches and Thanksgiving feasts with the same welcome ease.

Food pairing: Full spice dishes, Asian and Mexican cuisine, BBQ

Varietal Composition: 20% Chardonnay, 50% Riesling, 20% Gewürztraminer, 5% Sauvignon Blanc, 5% Gruner Veltliner
Alcohol by Volume: 11.5%
Residual Sugar: 1.2%
Vinification:, , ,

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