The Frost Cuvee is a smooth, off-dry blend of five white varietals (Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc, and Gruner Veltliner) and early pick Pinot Noir. Its light, floral aroma makes way for a zesty citrus and pear body that finishes with a hint of spice. As elegant as it is approachable, the Frost can accompany you to summer beaches and Thanksgiving feasts with the same welcome ease.
Food pairing: Full spice dishes, Asian and Mexican cuisine, BBQTESTING
|Varietal Composition:||20% Chardonnay, 50% Riesling, 20% Gewürztraminer, 5% Sauvignon Blanc, 5% Gruner Veltliner|
|Alcohol by Volume:||11.5%|
|Vinification:||Cold Fermentation, Whole Cluster Press, Cold Fermentation, Whole Cluster Press|