News & Events
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January 31, 2012
Hermann J. Wiemer Dinner at Aurora Inn – February 25th
An epicurean dinner will feature an array of Wiemer wines, including their famous Rieslings[…] Read More → as well as some newer stars. Chef Patrick from Aurora Inn
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Experts, sommeliers and the wine media have continued their praise for Hermann J. Wiemer Vineyard as one of the top Riesling[…] Read More → producer in the Finger
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January 26, 2012
FOOD & WINE – WINE GUIDE 2012: “This winery in New York’s Finger Lakes region produces some of the nation’s Finest Rieslings”
The Wine Guide from FOOD & WINE Magazine highly recommends Hermann J. Wiemer in the 2012 issue.
The Guide states: “..exhilarating bottlings that rival the[…] Read More → -
September 20, 2011
Hermann J. Wiemer Vineyard named as one of Wine & Spirits Magazine’s 2011 Top 100 Wineries of the Year!
Hermann J. Wiemer Vineyard[…] Read More → will for the 3rd year in a row receive the prestigious honor of being named among the Top 100 Wineries of
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Pinot Noir (2008)
Pinot Noir has been one of the hallmarks of Hermann J. Wiemer Vineyard from the very beginning. Hermann quickly recognized that the Finger Lakes region was well suited to produce this traditional variety both for sparkling and still wine production. In 2008, the dry summer and timely rains in Finger Lakes provided ideal ripening conditions for red wine grapes. The result was a stunning ruby red Pinot with rich black cherry notes. Maturation in oak barrels helped soften the tannins to provide a more delicate approach to the palate.
Food Pairing: Poultry, Pork, Grilled Fish
| Grape: | Estate Bottle and Grown Pinot Noir |
| Harvest Date: | September 12-20, 2008 |
| Alcohol by Volume: | 12.5% |
| Vinification: | 10 Months in New and Older French Oak, Fermented in Individual 100 Gallon Lots |