Old-world saignee meets new world blending as Pinot Noir and Cabernet Franc provide a lightly structured backbone and Chardonnay imparts a dash of tropicality. This seasonal favorite is versatile and complex, shining on its own or with all manner of light fare.
|Varietal Composition:||90% Pinot Noir, 7% Chardonnay, 3% Cabernet Franc|
|Alcohol by Volume:||11%|
|Vinification:||No fining or filtering agents|
The Field Cuvée brings together the unique blend of red varietals that we farm. This balance, well-structured table wine shows mellow tannins and ripe fruit ahead of a peppery finish. It is a great everyday wine and a wonderful compliment to heartier dishes.
|Varietal Composition:||40% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon, 5% Pinot Noir, 5% Lemberger|
|Alcohol by Volume:||12.6%|
|Harvest Date:||October 28th-November 11th 2013|
|Vinification:||15 months in neutral barrel, No fining or filtering agents|
The Frost Cuvee is a smooth, off-dry blend of five white varietals (Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc, and Gruner Veltliner) and early pick Pinot Noir. Its light, floral aroma makes way for a zesty citrus and pear body that finishes with a hint of spice. As elegant as it is approachable, the Frost can accompany you to summer beaches and Thanksgiving feasts with the same welcome ease.
Food pairing: Full spice dishes, Asian and Mexican cuisine, BBQ
|Varietal Composition:||20% Chardonnay, 50% Riesling, 20% Gewürztraminer, 5% Sauvignon Blanc, 5% Gruner Veltliner|
|Alcohol by Volume:||11.5%|
|Vinification:||Cold Fermentation, Whole Cluster Press|