The grapes for this low-yield Select Late Harvest Chardonnay were hand picked from a single block of our Magdalena Vineyard. This complex, heady dessert wine fills the senses with orange blossom, honey and apricots that linger on the palate.
Typically, Chardonnay grapes are the first to be harvested in each vintage. Those grapes destined for the Select Late Harvest Chardonnay are allowed to hang on the vine for an additional 4-6 weeks. This long, slow ripening process, coupled with careful clonal selection, gives this Chardonnay rich, succulent flavors and robust sweetness.
Food Pairing: Cream-based Desserts, Cheesecake
| Grape: | 100% Chardonnay (Estate grown and bottled) |
| Harvest: | November 1 - 5, 2009 |
| Alcohol by Volume: | 10.00% |
| Sugar at Harvest: | 33.97% |
| Residual Sugar: | 12.7 % |
90 points– Wine Spectator
The traditional German classification “Trockenbeerenauslese” is used to denote a particular style of dessert wine made exclusively from berries affected by botrytis. Botrytis, or “noble rot,” reduces the water content in grapes, leaving intensely concentrated flavors and sugars. The meticulous selection of these individual berries ensures the highest purity, while the appropriate balance of alcohol and sweetness forms a graceful wine that is luscious and satisfying. A beautiful nose with honeyed citrus and lychee yields to mouth-coating flavors of clover honey and apricot.
This Trockenbeerenauslese style dessert wine is pressed only from hand-selected grapes that are affected by the botrytis mold or noble rot. Its intense nose and taste are full of honeyed peaches and apricots. It is a supreme example of the highly revered and most sought after king of Riesling dessert wines.
| Grape: | 100% Riesling (Estate grown and bottled) |
| Harvest: | November 10 - 15, 2007 |
| Alcohol by Volume: | 9.0% |
| Residual Sugar: | 15.9% |
| Vinification: | Barrel Fermented and Aged, Cold Fermentation |
92 Points– Wine Spectator
94 points– Wine & Spirit Magazine
The traditional German classification “Trockenbeerenauslese” is used to denote a particular style of dessert wine made exclusively from berries affected by botrytis. Botrytis, or “noble rot,” reduces the water content in grapes, leaving intensely concentrated flavors and sugars. The meticulous selection of these individual berries ensures the highest purity, while the appropriate balance of alcohol and sweetness forms a graceful wine that is luscious and satisfying. A beautiful nose with honeyed citrus and lychee yields to mouth-coating flavors of clover honey and apricot.
| Grape: | Riesling |
| Harvest Date: | November 10 - 15, 2008 |
| Alcohol by Volume: | 9% |
| Sugar Level at harvest: | 43.5% |
| Residual Sugar: | 23.5% |
92 Points– Wine Spectator
The meticulous selection of individual berries ensures the highest purity while the appropriate balance of alcohol and sweetness forms a graceful wine that is luscious and satisfying. A beautiful nose with honeyed citrus and apricot yields to mouth-coating flavors of clover and honey.
| Grape: | 100% Riesling (Estate Grown and Bottled) |
| Alcohol by Volume: | 6.5% |
| Sugar at Harvest: | 39.95% |
| Residual Sugar: | 26.2% |
| Vinification: | Long and cold press, Cold Fermentation 7+ Months |
Rarely are all the elements in place to produce such a unique dessert wine, but this vintage provide us with the perfect opportunity. The grapes used in in this ice wine were left to freeze on the vine before they are hand-harvested and gently pressed. The result is a fine interplay of lush, rich fruit with a bright and vibrant finish.
| Grape: | 100% Cabernet Franc (Estate grown and bottled) |
| Harvest: | November 10 - 15, 2008 |
| Alcohol by Volume: | 9.0% |
| Residual Sugar: | 20.6% |