Sparkling
Our sparkling reflect the vibrant fruit characteristics of our Seneca vineyards yet remains true to centuries-old winemaking techniques. Each wine is carefully crafted in the Méthode Champenois.
Cuvée Brut (2006)
This classic but style sparkling wine is composed of even parts Chardonnay and Pinot Noir. Approachable yet very complex and elegant. The palate’s initial impression is of red fruits which then turns into crisp citrus and honey notes. The finish is crisp and clean.
- Grape: Chardonnay and Pinot Noir
- Harvest: Sept 12-20, 2006
- Vinification Techniques: Méthode Champenoise
- Alcohol by Volume: 12.5%
- Residual Sugar: 0.4%
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Blanc de Blanc (2002)SOLD OUT
A truly exceptional Blanc de Blanc. Clean, intense nose showing warm, rich notes of brioche and roasted almonds. Well balanced, rich wine with notes of soft honey flavors. Slight mineral notes and a long sustained finish.
- Grape: 80% Chardonnay 20% Pinot Noir (Estate grown and bottled)
- Harvest: Sept 12-20, 2002
- Vinification Techniques: Méthode Champenoise
- Alcohol by Volume: 11.5%
- Residual Sugar: 0.3%
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Blanc De Noir (2003)
A Pinot Noir-based sparkling with a glorious expression of classic Champagne flavors of strawberry and raspberry with citrus aromas on the nose. On the palate there is exotic maturity supported by a harmonious structure.
- Grape: 85% Pinot Noir, 15% Chardonnay
- Harvest: September 12-20, 2003
- Vinification Techniques: Méthode Champenoise
- Alcohol by Volume: 12.5%
- Residual Sugar: 0.4%
