First review of our 2014 Rieslings. Eric Asimov of the NYTimes includes our Dry Riesling on his list of 20 wines for $20 that are perfect for summer. Read the full story here.
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Seasonal Hors d’Oeuvres
We're excited to share with you two delicious new recipes to entertain with throughout the Holiday season. Developed by Chef Nils Noren and featuring wine pairings with our Reserve Dry Riesling and Cuvée Brut. Sherry Vinegar Marinated Olives paired with Hermann J....