by Christopher AWP | Jan 12, 2006 | Reviews
The Empire State is the third largest wine producer in the U.S. Much of its output is simple, grapey wines made from the native Vitis labrusca, but New York also makes top-notch wines from Vitis vinifera, the European family of grapes responsible for the world’s... by Christopher AWP | Jun 5, 2005 | Reviews, Wiemer Archives
From New York Magazine: OENOPHILES PREMATURELY celebrating last month’s Supreme Court ruling on interstate wine shipping might just have to sit back and let the intoxicating notion decant awhile. The ruling merely declared New York law unconstitutional, which... by Christopher AWP | May 1, 2005 | News & Noteworthy
He makes a particularly German contribution to the Finger Lakes, and a profound one. His wines draw connections to his homestead in Bernkastel, in the southern Mosel. Hermann J. Wiemer is descended from a long line of wine makers in a Riesling-producing region, so it... by Christopher AWP | Nov 12, 2004 | Wiemer Archives
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by Christopher AWP | Dec 31, 2003 | Reviews, Wiemer Archives
WINETALK by Frank J. Prial on December 31, 2003 for the New York Times The year ending tonight was a good one for wine in America, and not just for the vintage, which, it so happens, wasn’t bad. We will have drunk some 264 million cases of wine by midnight,...
