by Christopher AWP | Aug 5, 2003 | News & Noteworthy, Wiemer Archives
By HOWARD G. GOLDBERG An $18 dry Johannisberg riesling from the Finger Lakes region was voted New York’s best wine of 2003 yesterday in a major contest limited to the state’s wines. The 2002 reserve riesling, a white wine from the Hermann J. Wiemer... by Christopher AWP | Jan 31, 2003 | Reviews, Wiemer Archives
BY RICHARD NALLEY for FOOD&WINE Imagine the perfect, leafy, green, suns truck vineyard, then shift it to winter gray, with grapes hanging on snow-covered vines, and you have a still-life portrait of how ice wines are made. Silky, complex, and gloriously sweet-ice... by Christopher AWP | Oct 1, 2002 | Wiemer Archives
From Wine & Spirits Magazine 2002 “THE FINGER LAKES,” Hermann Wiemer says, “are going like gangbusters.” Surprisingly, Wiemer sounds as though he has mixed feelings about this situation – though that could be chalked up to his... by Christopher AWP | Nov 16, 2000 | Wiemer Archives
Only a generation ago, the United States was little more than a footnote in the story of wine. Then, seemingly overnight, everything changed. American varieties began outs coring their counterparts in inter national competitions at home and abroad. Today, American... by Christopher AWP | Jan 31, 2000 | Reviews, Wiemer Archives
by LETTIE TEAGUE, illustrations by MICHAEL WITTE Although near-great varietals may attempt to complete, these six grapes remain the most influential and adored around the globe. An oenophile tells why. There are over 4,000 wine grapes in the world, and almost all of...
