A New York State of Wine

There are more than 125 wineries in six appellations in the nation’s second-largest wine-producing state. Think you can’t find a bottle? Fuhgeddaboutit! Standing at the threshold of the new millennium, wine consumers are experiencing their most adventurous...

VINEYARD AND WINERY MANAGEMENT

Vineyard and Winery Management, February 1992. by Richard Figiel Vineyards flourish in deep grav­elly soil along the south end of New York’s Seneca Lake, then abruptly vanish where bedrock shale wells up. Further north the shale loosens and recedes enough to...

The Wiemer Touch

By ERIC GOODMAN ERIC GOODMAN is a novelist and journalist who spends summers in the Finger Lakes region. His most recent novel is In Days of Awe (Wash­ington Square Press, 1992). HERMANN WIEMER’S FAMILY on his mother’s side has been making wine in...