Viewing news in:
More in:
We are pleased to announce that we have been selected as a Wine & Spirits Magazine Top 100 Winery of the year for 2021. This is the 11th time that we have received this honor and the news brings us great joy. The award comes after a tremendous showing from the...
Lemon & Basil Chicken Paillard with Grilled Romaine Lettuce, Blistered Cherry Tomatoes, Parmesan Dressing Recipe 4 Skinless chicken breasts, 5-6oz each. 1/2 cup Extra Virgin Olive Oil 1 cup basil leaves Zest from one medium lemon 1 tsp Kosher Salt 2 Head of...
The latest reviews for our 2019 Rieslings and sparkling wines have come back and the 2019 vintage has us glowing! Senior Correspondent, Patrick Comiskey tasted and reviewed our wines for the August 2021 Wine & Spirits Magazine issue and highlights the top wines.
Make your reservation here. Hello! We look forward to your upcoming visit to the winery. Reservations are required so that a table can be reserved for you and your party. Here's what to expect for your tasting experience: we will be offering wine by the glass and...
Mark Squires of Robert Parker’s Wine Advocate recently reviewed and published the article, “USA, Emerging Regions, New York, Finger Lakes: The Wiemer Collection” for the April 2021 edition. Squires tasted and scored a swath of Rieslings and sparkling wines from...