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On Friday, April 1st, 2016 Simply Crêpes will host a wine dinner featuring Hermann J. Wiemer Vineyard. The 6-course dinner will be held at Simply Crêpes in Candandaigua in their private dinning room on the 2nd floor. A sparkling wine reception will be held at 6:15pm...
If you didn't get a chance to read our February newsletter, click here.
Our Tasting Room and Retail Shop will be closing at 3:00pm on Christmas Eve, Thursday, December 24th and CLOSED on Christmas Day, Friday, December 25th. We will reopen Saturday, December 26th at 10am. We will be closing at 3:00pm on New Year's Eve Thursday, December...
Our Cabernet Franc Magdalena Vineyard 2012 was selected for The Enthusiast 100 Wines of 2015. Wines were chosen based on "high quality to price ratio, good market availability and buzz, an X-factor that can't precisely be defined." See the full list here. To see the...
Our 2014 Dry Riesling was featured in the New York Times T Magazine "Autumnal Wine Pairings, From Momofuku's Beverage Director." Jordan Salcito states "this wine, a dry-tasting Riesling, has all the zip and acidity you’d expect from a Riesling, but it also has...
If you didn't get a chance to read our End of Harvest newsletter, read it here.
Several of our Rieslings as well as our Blanc de Noir sparkling wine and Lemberger received great reviews in the November 2015 Issue of Wine Enthusiast. To read click here.
Filled with an abundance of information regarding varietal, clone, rootstock, soil type, lake proximity and so much more, one can learn something new each time they look at our vineyard map. A large canvas print of the map hangs in our tasting room and a marker board...
If you didn't get a chance to see our Pre-Harvest Newsletter you can check it out here.
Thomas Pastuszak writes in the Fall 2015 Issue of Wine & Spirits about Hermann J. Wiemer Vineyard as "the great standard-bearer at the helm of the Finger Lakes revolution..." It's great to be included as a "Future Classic." Read here.
On Monday, September 14th, The Revelry in Rochester will host a special dinner honoring the bounty of the region. Everything on this 7 course menu is grown and produced within 65 miles of the restaurant. Cocktails and hand passed hors d'oeuvres will be served at...
The October 2015 issue of Wine and Spirits Magazine reviewed our wines. Five our our wines received scores of 91 points or higher and the highlight is the 94 points given for our Cuvée Brut 2011. To view larger image click here.