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Springtime at Wiemer

Springtime at Wiemer

Excerpt from our Spring Newsletter. There is an air of new beginnings afoot at the Winery during the springtime. Perhaps it is cliché to say, but it is truly a time of rebirth and renewal in many respects. In our vineyards, we are pruning - cutting away last season’s...

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Robert Parker’s Wine Advocate Scores

Mark Squires from Robert Parker's Wine Advocate recently tasted through and reviewed our lineup of 2016 Rieslings as well as a few bubblies and dessert wines for the April 2018 Issue. To see the scores and read what he had to say about the wines see here.

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Wine Dinner with F.L.X. Table

We are pleased to announce a Wiemer Wine Dinner with F.L.X. Table to be held at Left Bank in Geneva, NY on Saturday, April 21st at 6:30 pm. The evening will feature 4 courses each paired with Wiemer wines. This is an exclusive dinner party set up at Left Bank with a...

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Discovering Mesoclimate

Discovering Mesoclimate

Excerpt from our Winter Newsletter In winters like 2018, when we skate around the pond at the HJW Vineyard for the better part of January, we remember very clearly why our first plantings of Pinot Noir didn’t stand a chance. It all has to do with mesoclimate- aka...

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