If you didn’t get a chance to read our End of Harvest newsletter, read it here.
Thomas Pastuszak writes in the Fall 2015 Issue of Wine & Spirits about Hermann J. Wiemer Vineyard as “the great standard-bearer at the helm of the Finger Lakes revolution…” It’s great to be included as a “Future Classic.” Read here.
On Monday, September 14th, The Revelry in Rochester will host a special dinner honoring the bounty of the region. Everything on this 7 course menu is grown and produced within 65 miles of the restaurant. Cocktails and hand passed hors…
First review of our 2014 Rieslings. Eric Asimov of the NYTimes includes our Dry Riesling on his list of 20 wines for $20 that are perfect for summer. Read the full story here. To view larger image click here.