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This past fall, we were delighted to host Japan Airlines at the winery for part of their extensive article on New York Wines and the Finger Lakes Region. Several iconic FLX wineries and restaurants were featured with images of vineyards, tasting rooms, wine offerings,...
In the fall of 2014, we opened a very special bottle of wine. It was during a late night dinner after a long day of harvesting and sorting grapes on the press pad. Grabbed on a whim from the back of the cellar in a perhaps slightly forgotten box- a Hermann J. Wiemer...
Wine & Spirits Magazine reviewed our lineup of 2016 Rieslings and a few others in their August 2018 Issue. The Riesling Dry 2016 was named a Best Buy with 92 points and the Blanc de Blanc & Cuvee Brut from 2013 were included in the Year's Best Summer...
Wine Enthusiast Magazine reviewed our 2016 Rieslings in their July Issue. Some stand outs include the Riesling Dry 2016 with with 92 points and "editor's choice." See the lineup here.
James Molesworth of Wine Spectator Magazine reviewed our 2016 Rieslings in their June Issue. Stand outs include two brand new bottlings called Single Select and HJW Bio. See the scores and reviews here.
Wine Enthusiast Magazine reviews our 2015 Riesling as well as a few Sparkling wines. Read the score here and look for them in the upcoming November Issue of the magazine.
Mark Squires from Robert Parker's Wine Advocate reviews our Rieslings from the 2015 vintage and select Dessert and Sparkling Wines. Read excerpts from the reviews here.
Anna Lee C. Iijima of Wine Enthusiast Magazine takes a look at New York State Red Wines and reviews "some of the most exciting, vibrant, cool-climate reds around." Our Cabernet Franc Magdalena Vineyard 2014 earns a 93 point rating and is selected as an Editor's Choice...
Fred Merwarth sat down with Levi Dalton of "I'll Drink to That!" podcast and discussed the history and future of both the winery and the grapevine nursery. Listen to the podcast here or with your favorite podcast provider. ...
Look for our Dry Riesling on the JetBlue Mint flight menu. See the full menu here. JetBlue writes, "As New York’s Hometown Airline, JetBlue is especially proud to showcase the bounty of the state’s wines. Grown from estate vineyards along Seneca Lake, and packed with...
We will be hosting an Estate Tasting on Saturday, March 11. The Estate Tasting: Exploring the Creative Process from Vine to Bottle Saturday, March 11th 2017 2pm-5pm $95/guest $75/guest for Kabinett Members We encourage you to make a reservation at your earliest...
Hermann J. Wiemer Vineyard will be featured in the Open Kitchen Series at Untitled at the Whitney Museum of American Art on January 25th. Dinner is $85. Service begins at 7pm and will feature a 5-course menu alongside special bottles from the wineries. Call to make...