As this event is sold out, we are accepting reservations for wait list only. Thank you for your interest!
Hermann J. Wiemer Vineyard is happy to extend an invitation to a Farm-to-Table Wine Dinner, an event featuring a cornucopia of local cuisine and Wiemer wines.
Winemaker Fred Merwarth and Oskar Bynke of Hermann J. Wiemer are sommeliers and hosts for the evening. The menu is the creation of Christopher Bates, Master Sommelier, executive chef and winemaker, along with his partner, Isabel Bogadtke. The dinner is open to the public, and is being held in conjunction with the Finger Lakes Wine Symposium, which celebrates the area in the context of the world’s key wine producing regions. Left Bank, a gallery and event space in downtown Geneva, will be the site for this exciting evening.
Please join us for this rustic farmer’s dinner, which will be served family style, in one of the most elegant venues in the Finger Lakes. Space is limited, so make reservations early.
A preview of the menu includes: Farmers Feast: Charcuterie (sausages, pates, terrine and rilet), Crudités, Bread, Butter, Pickles
Long Cooked Local Beef Short Ribs,
Klaas’ Emmer & Fresh Spring Salad
Selection of local Cheeses, Jams, Syrups
Rhubarb & Yogurt Pannacotta
“Fruit on Bottom”
For more information, click the following link (Symposium dinner_Press Release) or contact Isabel 585.208.0658 or [email protected]. Direct ticket sales are also offered at Microclimate Wine Bar (38 Linden Street), 315.787.0077.