NEW YORK TIMES August 2012

New York Times column, “The Pour,” highlights 12 Great American Wines.

Eric Asimov credits our Dry Riesling 2011:

“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”