New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
We're excited to share with you two delicious new recipes to entertain with throughout the Holiday season. Developed by Chef Nils Noren and featuring wine pairings with our Reserve Dry Riesling and Cuvée Brut. Sherry Vinegar Marinated Olives paired with Hermann J....
A Welcome Change and a Vintage of Firsts As we close out the 2024 vintage here in early November and put the presses away for winter; we have started to review not only the past ten weeks but the past ten months here at the winery. Upon immediate reflection, we’re...
Whether you want an earthy red to spice up the evening or a bright white to savor with seasonal dishes, we have two new highly anticipated Hermann J. Wiemer releases to match the cozy days ahead. Blaufränkisch 2023 Like a young talent finding its voice, our...
New Releases from our Julia Vineyard As with most things in the world of wine, our winery and viticulture both evolve with each passing year. Founded on the premise of growing Riesling in the cool climate Finger Lakes region of Upstate New York, over the last 45 years...
Part of the beauty of winemaking is the knowledge that as soon as a bottle leaves our doors, it can find its way to a dinner table and be shared and enjoyed alongside a lovely meal. We delight in hearing stories about particular pairings that were delicious with our...