New York Times column, “The Pour,” highlights 12 Great American Wines.
Eric Asimov credits our Dry Riesling 2011:
“The label says ‘Dry Riesling,’ but in fact it’s slightly sweet, like an old-school German kabinett riesling from the days before global warming. Nonetheless, it’s superb, with deep three-dimensional flavors, tangy and lightly fruity.”
We have to admit that one of our favorite things to do is dig through the Library here at Hermann J. Wiemer Vineyard and see what gems we can discover. It's a never ending source of excitement and surprise - and we want to share that joy with you! This fall, we're...
Part of the beauty of winemaking is the knowledge that as soon as a bottle leaves our doors, it can find its way to a dinner table and be shared and enjoyed alongside a lovely meal. We delight in hearing stories about particular pairings that were delicious with our...
We are thrilled to have two of our wines named to VinePair’s 16 Best Rieslings of 2024 and 12 Best Austrian Reds for 2024. Our Riesling HJW 2022 received 94 points and our Blaufränkish 2022 received 93 points. See the full articles through the links below. 16 Best...
We are excited to share this flavorful and fresh seasonal recipe featuring one of our favorite flavors of summer- Finger Lakes farmstand sweet corn! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we’ve collaborated to develop recipes...
On Tuesday, August 13th, we will host Naïo Technologies as they trial their TED Vineyard Robot at our HJW Vineyard. Free Admission, 1- 4 pm. Learn more about the first straddling autonomous robot dedicated to vineyards in the US here.