Mark Squires from Robert Parker’s Wine Advocate reviews our Rieslings from the 2015 vintage and select Dessert and Sparkling Wines. Read excerpts from the reviews here.   

We are happy to announce that we here at Hermann J. Wiemer Vineyard have been named as the successors of Standing Stone Vineyards by Tom and Marti Macinski, Standing Stone’s founders. We look forward to keeping you posted on this new venture. “Marti…

Excerpt from our May 2017 newsletter: Timing is everything in winemaking. With the exception of Riesling, no single varietal we farm embodies this rule with such verve as our Pinot Noir.  We use Pinot Noir for our sparkling wines, for…

Jamessuckling.com reviewed a selection of our wines. To read the reviews of our 2015s click here.

Join us for an afternoon of wine, live music, and light fare at our annual Barrel Tasting. Tank and barrel selections of the 2016 vintage will be available alongside Single Vineyard and sparkling wines from our cellar. Winemaker Fred Merwarth and…

The Bach Choir of Bethlehem, PA will be joining us for their sixth annual salon at Hermann J. Wiemer Vineyard. The program this year will feature  the Serenade to Music by Ralph Vaughn Williams and the vocal talents of soloist Rosa Lamoreaux….

Shrimp and Crayfish Salad 1 cup cooked Shrimp, chopped 1 cup cooked Crayfish, chopped 1/2 cup Mayonnaise 1/2 cup Red Pepper, diced 1/2 cup Green Pepper, diced 1/2 cup Celery, diced 1 tablespoon Ketchup 1 tablespoon Green Onion, chopped 1 teaspoon…

Anna Lee C. Iijima of Wine Enthusiast Magazine takes a look at New York State Red Wines and reviews “some of the most exciting, vibrant, cool-climate reds around.” Our Cabernet Franc Magdalena Vineyard 2014 earns a 93 point rating and is selected…

Read the full newsletter here. Working with Indigenous Yeast Beneath the stillness of the winery in winter is a whirl of activity unseen to most visitors. Fermentations, bubbling along in tanks and barrels, fill our daily logs and tasting notes with the first…

Fred Merwarth sat down with Levi Dalton of “I’ll Drink to That!” podcast and discussed the history and future of both the winery and the grapevine nursery.  Listen to the podcast here or with your favorite podcast provider.