Join us for an afternoon of wine, live music, and light fare at our annual Barrel Tasting. Tank and barrel selections of the 2016 vintage will be available alongside Single Vineyard and sparkling wines from our cellar. Winemaker Fred Merwarth and…

The Bach Choir of Bethlehem, PA will be joining us for their sixth annual salon at Hermann J. Wiemer Vineyard. The program this year will feature  the Serenade to Music by Ralph Vaughn Williams and the vocal talents of soloist Rosa Lamoreaux….

Shrimp and Crayfish Salad 1 cup cooked Shrimp, chopped 1 cup cooked Crayfish, chopped 1/2 cup Mayonnaise 1/2 cup Red Pepper, diced 1/2 cup Green Pepper, diced 1/2 cup Celery, diced 1 tablespoon Ketchup 1 tablespoon Green Onion, chopped 1 teaspoon…

Anna Lee C. Iijima of Wine Enthusiast Magazine takes a look at New York State Red Wines and reviews “some of the most exciting, vibrant, cool-climate reds around.” Our Cabernet Franc Magdalena Vineyard 2014 earns a 93 point rating and is selected…

Read the full newsletter here. Working with Indigenous Yeast Beneath the stillness of the winery in winter is a whirl of activity unseen to most visitors. Fermentations, bubbling along in tanks and barrels, fill our daily logs and tasting notes with the first…

Fred Merwarth sat down with Levi Dalton of “I’ll Drink to That!” podcast and discussed the history and future of both the winery and the grapevine nursery.  Listen to the podcast here or with your favorite podcast provider.  

We will be closed for business Thursday, Feb 16th in solidarity with our staff and family here at Hermann J. Wiemer Vineyard and Nursery. The Wiemer Vineyard family has always consisted of, and relied on, a wonderful and diverse community of women…

Look for our Dry Riesling on the JetBlue Mint flight menu. See the full menu here. JetBlue writes, “As New York’s Hometown Airline, JetBlue is especially proud to showcase the bounty of the state’s wines. Grown from estate vineyards along Seneca…

We will be hosting an Estate Tasting on Saturday, March 11.  The Estate Tasting: Exploring the Creative Process from Vine to Bottle Saturday, March 11th 2017 2pm-5pm $95/guest $75/guest for Kabinett Members We encourage you to make a reservation at your earliest convenience. To RSVP,…

Hermann J. Wiemer Vineyard will be featured in the Open Kitchen Series at Untitled at the Whitney Museum of American Art on January 25th.   Dinner is $85. Service begins at 7pm and will feature a 5-course menu alongside special bottles from the wineries. …