Our wine subscriptions feature twelve specially selected wines in three seasonal shipments- Spring, Summer, & Fall. Each shipment includes detailed information on production techniques, aging potential, and pairing suggestions. Shale Bedrock Series $275 The Shale Series offers a tour of our bedrock wines. This broad overview of our…
Our Noble Select HJW Vineyard Riesling has garnered some impressive reviews from the likes of Robert Parker’s Wine Advocate and Wine & Spirits Magazine. 2016 was the first vintage that we made a botrytized dessert wine from our HJW Vineyard,…
Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of dessert wines and 2017 Rieslings as well as a few bubblies for the June 2019 Issue.
Anna Lee C. Iijima of Wine Enthusiast Magazine takes a look at New York State Red Wines and reviews “some of the most exciting, vibrant, cool-climate reds around.” Our Cabernet Franc Magdalena Vineyard 2014 earns a 93 point rating and is selected…
Read the full newsletter here. Working with Indigenous Yeast Beneath the stillness of the winery in winter is a whirl of activity unseen to most visitors. Fermentations, bubbling along in tanks and barrels, fill our daily logs and tasting notes with the first…
Fred Merwarth sat down with Levi Dalton of “I’ll Drink to That!” podcast and discussed the history and future of both the winery and the grapevine nursery. Listen to the podcast here or with your favorite podcast provider.
We will be closed for business Thursday, Feb 16th in solidarity with our staff and family here at Hermann J. Wiemer Vineyard and Nursery. The Wiemer Vineyard family has always consisted of, and relied on, a wonderful and diverse community of women…
Read MoreLook for our Dry Riesling on the JetBlue Mint flight menu. See the full menu here. JetBlue writes, “As New York’s Hometown Airline, JetBlue is especially proud to showcase the bounty of the state’s wines. Grown from estate vineyards along Seneca…
We will be hosting an Estate Tasting on Saturday, March 11. The Estate Tasting: Exploring the Creative Process from Vine to Bottle Saturday, March 11th 2017 2pm-5pm $95/guest $75/guest for Kabinett Members We encourage you to make a reservation at your earliest convenience. To RSVP,…
Hermann J. Wiemer Vineyard will be featured in the Open Kitchen Series at Untitled at the Whitney Museum of American Art on January 25th. Dinner is $85. Service begins at 7pm and will feature a 5-course menu alongside special bottles from the wineries. …
If you didn’t get a chance to read our most recent newsletter, check it out here. Read about the 2016 harvest and our Dessert Wine production. We are also offering a $12 flat rate shipping special (3,6,or 12 bottles) from now until…
We have been selected as one of the Wine & Spirits Magazine 2016 Top 100 Wineries. Inclusion in the Top 100 is based on the overall strength of our portfolio. This is the 8th consecutive year the winery has been selected. This year…
This Friday, September 9th, Hermann J. Wiemer Vineyard will host Ithaca College professor Nicholas Walker for a musical performance on our patio. Nicholas will team up with fellow Ithaca College faculty members Greg Evans and Nick Weiser in the i3°…
