This past fall, we were delighted to host Japan Airlines at the winery for part of their extensive article on New York Wines and the Finger Lakes Region. Several iconic FLX wineries and restaurants were featured with images of vineyards,…
Read our 2019 Holiday Newsletter here.
Our wine subscriptions feature twelve specially selected wines in three seasonal shipments- Spring, Summer, & Fall. Each shipment includes detailed information on production techniques, aging potential, and pairing suggestions. Shale Bedrock Series $275 The Shale Series offers a tour of our bedrock wines. This broad overview of our…
Our Noble Select HJW Vineyard Riesling has garnered some impressive reviews from the likes of Robert Parker’s Wine Advocate and Wine & Spirits Magazine. 2016 was the first vintage that we made a botrytized dessert wine from our HJW Vineyard,…
Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of dessert wines and 2017 Rieslings as well as a few bubblies for the June 2019 Issue.
Chef Michael Murphy will be offering specialty flights featuring local and artisanal cheeses and salamis. A flight of Hermann J. Wiemer wines will be paired with each selection. The pairings are $20 per person with our first seating at 11:30am and…
Read MoreJoin us for our annual Barrel Tasting – an afternoon of wine, live jazz and light fare. Enjoy a selection of our Reserve, Single Vineyard and current vintage wines as well as tank and barrel samples. We are welcoming back the i3⁰…
Read MoreHermann J. Wiemer Vineyard will be closed on Easter Sunday, March 27th, 2016. Our tasting room will be open Friday and Saturday, March 25th and 26th from 10am-5pm and will resume regular business hours on Monday, the 28th.
On Friday, April 1st, 2016 Simply Crêpes will host a wine dinner featuring Hermann J. Wiemer Vineyard. The 6-course dinner will be held at Simply Crêpes in Candandaigua in their private dinning room on the 2nd floor. A sparkling wine…
We welcome you to join us for a comprehensive look at the many roles Chardonnay plays in our winemaking. Join winemaker Fred Merwarth on a twelve wine tour of this flexible varietal’s contributions to our sparkling, dessert, red, white, and…
Read MoreWe invite you to join us as winemaker Fred Merwarth leads guests on an exploration of the history, development, and future of Riesling production in our Magdalena and HJW vineyards. Through side by side comparisons of five vintages from each…
Read MoreOur Tasting Room and Retail Shop will be closing at 3:00pm on Christmas Eve, Thursday, December 24th and CLOSED on Christmas Day, Friday, December 25th. We will reopen Saturday, December 26th at 10am. We will be closing at 3:00pm on…
Our Cabernet Franc Magdalena Vineyard 2012 was selected for The Enthusiast 100 Wines of 2015. Wines were chosen based on “high quality to price ratio, good market availability and buzz, an X-factor that can’t precisely be defined.” See the full…
Our 2014 Dry Riesling was featured in the New York Times T Magazine “Autumnal Wine Pairings, From Momofuku’s Beverage Director.” Jordan Salcito states “this wine, a dry-tasting Riesling, has all the zip and acidity you’d expect from a Riesling, but…
