Rich and fruity with flavors of dark chocolate and roasted nuts could describe both our No-Bake Chocolate Ganache Tart and our Standing Stone Vineyards Teinturier Saperavi Ruby. Together they make an excellent combination sure to satisfy dessert cravings all around. Check out the recipe below or find a recipe card here.
No-Bake Chocolate Ganache Tart
paired with
Standing Stone Vineyards Teinturier Saperavi Ruby
Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...
Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...
Quick, easy and perfect for sharing, our Chicken Teriyaki Skewers are an excellent hors d'oeuvre for gatherings of family and friends. The juicy marinated chicken and umami of the sesame dip pair perfectly with our Riesling Magdalena Vineyard. Check out the recipe...
Savory, aromatic and delicious, our Red Curry Shrimp Toasts are an excellent hors d'oeuvre for gatherings of family and friends. The gentle red curry spice is complemented beautifully by the rich aromatics and tropical fruit of our Dry Gewürztraminer. Check out the...
New Releases from our Julia Vineyard As with most things in the world of wine, our winery and viticulture both evolve with each passing year. Founded on the premise of growing Riesling in the cool climate Finger Lakes region of Upstate New York, over the last 45 years...