The October 2015 issue of Wine and Spirits Magazine reviewed our wines. Five our our wines received scores of 91 points or higher and the highlight is the 94 points given for our Cuvée Brut 2011.
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Seasonal Hors d’Oeuvres
We're excited to share with you two delicious new recipes to entertain with throughout the Holiday season. Developed by Chef Nils Noren and featuring wine pairings with our Reserve Dry Riesling and Cuvée Brut. Sherry Vinegar Marinated Olives paired with Hermann J....