Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of dessert wines and 2017 Rieslings as well as a few
Washington Post: 3 wines to serve with your Thanksgiving dinner
Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, "t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make...