Christine Clark of VinePair recommends our Semi-Dry Riesling in “6 Winter Whites and What to Pair With Them.” Selecting Thai take out as the dish to pair she writes, “Its fruit flavors, kiss of sweetness, and refreshing acidity help cut the spice and play up the complexity of the dish.” Read the full article and list of suggestions here.
Fall Steak and Cabernet Franc Pairings
Perfect for the warm days and cool nights of the autumn season, this beautiful pairing of Steak with Arugula and Parmigiano alongside our ripe, bold and structured Cabernet Franc Magdalena Vineyard. View the recipe: here.