Christine Clark of VinePair recommends our Semi-Dry Riesling in “6 Winter Whites and What to Pair With Them.” Selecting Thai take out as the dish to pair she writes, “Its fruit flavors, kiss of sweetness, and refreshing acidity help cut the spice and play up the complexity of the dish.” Read the full article and list of suggestions here.
Phantom Ales: Wild Ferment Finger Lakes: A Low-Intervention Cider & Wine Trail
Phantom Ales recently published a guide to low-intervention cider and wine in the Finger Lakes, covering eight producers across Seneca, Cayuga, and Keuka. It argues that wild ferment didn't arrive here as a rebellion - the practice came first, and the vocabulary came...