Hermann J. Wiemer Vineyard can send wine right to your front door in forty-one different states. We ship to: Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nevada,…
Dear Wiemer customers, community, & friends, In this unprecedented moment in our company and community, with radical uncertainty facing our families, friends, and business partners, here at Wiemer and Standing Stone, we are working on addressing the situation in solidarity…
Christine Clark of VinePair recommends our Semi-Dry Riesling in “6 Winter Whites and What to Pair With Them.” Selecting Thai take out as the dish to pair she writes, “Its fruit flavors, kiss of sweetness, and refreshing acidity help cut…
This past fall, we were delighted to host Japan Airlines at the winery for part of their extensive article on New York Wines and the Finger Lakes Region. Several iconic FLX wineries and restaurants were featured with images of vineyards,…
Our wine subscriptions feature twelve specially selected wines in three seasonal shipments- Spring, Summer, & Fall. Each shipment includes detailed information on production techniques, aging potential, and pairing suggestions. Shale Bedrock Series $275 The Shale Series offers a tour of our bedrock wines. This broad overview of our…
Our Noble Select HJW Vineyard Riesling has garnered some impressive reviews from the likes of Robert Parker’s Wine Advocate and Wine & Spirits Magazine. 2016 was the first vintage that we made a botrytized dessert wine from our HJW Vineyard,…
Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of dessert wines and 2017 Rieslings as well as a few bubblies for the June 2019 Issue.
Christine Clark of VinePair recommends our Semi-Dry Riesling in “6 Winter Whites and What to Pair With Them.” Selecting Thai take out as the dish to pair she writes, “Its fruit flavors, kiss of sweetness, and refreshing acidity help cut the spice and play up the complexity of the dish.” Read the full article and list of suggestions here.