Oskar Bynke, co-owner of Hermann J. Wiemer Vineyard, gave an interview for Somm Journal in the October/November issue. He spoke with Jonathan Cristaldi about vineyard sites and management and how they translate to our wines, as well as our unique nursery business.
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Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...
Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...
Rich and fruity with flavors of dark chocolate and roasted nuts could describe both our No-Bake Chocolate Ganache Tart and our Standing Stone Vineyards Teinturier Saperavi Ruby. Together they make an excellent combination sure to satisfy dessert cravings all around....
Quick, easy and perfect for sharing, our Chicken Teriyaki Skewers are an excellent hors d'oeuvre for gatherings of family and friends. The juicy marinated chicken and umami of the sesame dip pair perfectly with our Riesling Magdalena Vineyard. Check out the recipe...
Savory, aromatic and delicious, our Red Curry Shrimp Toasts are an excellent hors d'oeuvre for gatherings of family and friends. The gentle red curry spice is complemented beautifully by the rich aromatics and tropical fruit of our Dry Gewürztraminer. Check out the...