We are excited to share this flavorful and fresh seasonal recipe featuring one of our favorite flavors of summer- Finger Lakes farmstand sweet corn! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we’ve collaborated to develop recipes that pair exquisitely with our wines. See the recipe below!
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...