We are excited to share this flavorful and fresh seasonal recipe featuring one of our favorite flavors of summer- Finger Lakes farmstand sweet corn! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we’ve collaborated to develop recipes that pair exquisitely with our wines. See the recipe below!
Hello from the other side…
For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...