Mark Squires from Robert Parker’s Wine Advocate reviews our Rieslings from the 2015 vintage and select Dessert and Sparkling Wines.
Read excerpts from the reviews here.
Join us on on Friday, January 23rd at The Inns of Aurora for an immersive dinner featuring a five-course menu designed by Chef Shane Riley and hosted by Food & Beverage Director Toby Buggiani. Click here for tickets and more information:...
Join us on Friday, February 6th at Taverna Banfi for an intimate wine dinner celebrating Hermann J. Wiemer Vineyard and the evolving expression of Seneca Lake. This five-course experience features ten wines, including both new releases and longtime classics,...
As the year comes to a close, we invite you to pause with us and look back on some of the moments that defined it.
Our friend, Seattle-based Chef Conny Andersson, tried, tested, and tasted until he perfected this simple, but flavorful, wine-worthy treat. Wiemer’s Spiced Maple Walnuts have everything we want in a snack: salty, sweet, crunchy, and just a touch of heat. The ultimate...
Standing Stone Blanc de Blanc 2020 Cabernet Franc 2023 Standing Stone Pétillant Naturel 2024 Chardonnay HJW Vineyard 2023 Take a look at our new series, TechTalks - Insights from the Wiemer Team - where we sit down and get in-depth on these newly released wines....