Our Noble Select HJW Vineyard Riesling has garnered some impressive reviews from the likes of Robert Parker’s Wine Advocate and Wine & Spirits Magazine. 2016 was the first vintage that we made a botrytized dessert wine from our HJW Vineyard,…
Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of dessert wines and 2017 Rieslings as well as a few bubblies for the June 2019 Issue.
Our signature Riesling Dry has been to the Enthusiast Top 100 Wines of 2018. See the full list here. To see the full review of the Riesling Dry click here.
The following wines underwent 22 months in old/ neutral French oak barrel: