Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, “t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make it stand out on your Thanksgiving table. Flavors of star fruit, pineapple, kumquat and lemongrass — and well, Juicy Fruit gum? — are a recipe for fun.”
Read the full write-up here.
While the winter in the Finger Lakes has been cold and snowy so far our preparations for the upcoming growing season have already begun! One of our primary pre-season tasks is getting out into the vineyards and pruning our vines. That process and the details behind it...
In the lead up to the release of the newest iteration of our Extra Brut traditional method sparkling Riesling Maris Garden, from our wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get some historical context for the Extra Brut and...
Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...
Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...
Rich and fruity with flavors of dark chocolate and roasted nuts could describe both our No-Bake Chocolate Ganache Tart and our Standing Stone Vineyards Teinturier Saperavi Ruby. Together they make an excellent combination sure to satisfy dessert cravings all around....