WINE & SPIRITS January 2012

Jan 23, 2012 | News & Noteworthy, Wiemer Archives

Wine & Spirits MagazineJames Molesworth from Wine Spectator states in his latest article (Jan 2012):“…the best vineyard sites and best-suited varieties for the region retained their fresh acidity. The selection of Hermann J. Wiemer Rieslings from winemaker Fred Merwarth set the pace, with the estate’s HJW bottling showing precision and length…”

 

The newly released 2010 vintage are rated as follows:

92p- Dry Riesling “HJW Vineyard” 2010

92p- Select Late Harvest Riesling 2010

91p- Dry Riesling “Magdalena Vineyard” 2010

90p- Dry Riesling Reserve 2010

90p- Late Harvest Riesling 2010

89p- Semi-Dry Riesling 2010

89p- Gewurztraminer 2010

Recent News

Upcoming Events at the Winery

While the winter in the Finger Lakes has been cold and snowy so far our preparations for the upcoming growing season have already begun! One of our primary pre-season tasks is getting out into the vineyards and pruning our vines. That process and the details behind it...

Extra Brut Q&A with Fred Merwarth

In the lead up to the release of the newest iteration of our Extra Brut traditional method sparkling Riesling Maris Garden, from our wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get some historical context for the Extra Brut and...

The Library at Hermann J. Wiemer

Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...

Cheese and Caraway Sticks – Recipes to Entertain

Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...