WINE & SPIRITS January 2012

Jan 23, 2012 | News & Noteworthy, Wiemer Archives

Wine & Spirits MagazineJames Molesworth from Wine Spectator states in his latest article (Jan 2012):“…the best vineyard sites and best-suited varieties for the region retained their fresh acidity. The selection of Hermann J. Wiemer Rieslings from winemaker Fred Merwarth set the pace, with the estate’s HJW bottling showing precision and length…”

 

The newly released 2010 vintage are rated as follows:

92p- Dry Riesling “HJW Vineyard” 2010

92p- Select Late Harvest Riesling 2010

91p- Dry Riesling “Magdalena Vineyard” 2010

90p- Dry Riesling Reserve 2010

90p- Late Harvest Riesling 2010

89p- Semi-Dry Riesling 2010

89p- Gewurztraminer 2010

Recent News

The Library at Hermann J. Wiemer

Tucked away behind the tanks is a treasure trove for wine enthusiasts and history lovers alike - The Library at Hermann J. Wiemer Vineyard, is a private tasting room that houses our library collection. The Library is a gateway to our rich history of winemaking...

Cheese and Caraway Sticks – Recipes to Entertain

Crisp, crunchy and incredibly snackable, our Cheese and Caraway Sticks are a fan favorite and a perfect savory treat for your holiday gatherings. Pair with our classic Dry Riesling for its lush aromatics, crisp texture and refreshing finish. Check out the recipe below...

Chicken Teriyaki Skewers – Recipes to Entertain

Quick, easy and perfect for sharing, our Chicken Teriyaki Skewers are an excellent hors d'oeuvre for gatherings of family and friends. The juicy marinated chicken and umami of the sesame dip pair perfectly with our Riesling Magdalena Vineyard. Check out the recipe...

Red Curry Shrimp Toasts – Recipes to Entertain

Savory, aromatic and delicious, our Red Curry Shrimp Toasts are an excellent hors d'oeuvre for gatherings of family and friends. The gentle red curry spice is complemented beautifully by the rich aromatics and tropical fruit of our Dry Gewürztraminer. Check out the...