News & Events
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June 15, 2020
Reservations at the Winery
We are excited to welcome you back to the Winery! Reservations are required and can be made here. Please feel free to reach out to us with any questions at [email protected] There are a few things you should know before…
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June 15, 2020
Wine Enthusiast Reviews
Our wines from the 2018, and 2017 vintage received stellar scores across the board. These scores will appear in the August 2020 edition of the magazine. Highlights include the Noble Select Dessert Wines as well as the wines sourced from…
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May 26, 2020
Vineyard-side Pick-up
We are offering “vineyard-side” pick-up for all of your wine needs! To place an order, visit our online shop and select “curbside pick-up” at check-out. Include when you would like to pick up your wine in the notes section so…
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April 20, 2020
Wine & Spirits Magazine Reviews our Wines
Wine & Spirits Magazine tasted and reviewed several Hermann J. Wiemer Vineyard Rieslings for their upcoming June 2020 issue. This issue features a list of “100 Best for $20 or Less” with the Dry Riesling from Wiemer earning a spot…
Where to find us:
Dry Riesling 2018
Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food.
Food Pairing: Asian cuisine, Poultry, Shellfish
TESTINGWiemer is considered one of the top Riesling producers in the United States.New York Times
Finest American grown RieslingSaveur Magazine
92 points (2016 Vintage) Editor's Choice 93 points (2015 Vintage) Editor's Choice 91 points (2014 Vintage) 92 points (2013 Vintage)Wine Enthusiast Magazine
93 points (2018 Vintage) Best BuyWine & Spirits Magazine
90 points (2014 Vintage)Robert Parker The Wine Advocate
92 PointsJames Suckling
| Varietal Composition: | 100% Riesling |
| Alcohol by Volume: | 12.00% |
| Residual Sugar: | 0.7% |
| Harvest: | 21 September - 29 October, 2018 |
| Vinification: | Cold fermentation 3+ months, Estate grown & bottled, No fining or filtering agents, Whole Cluster Press |