2016 featured extended hang times across each of our varietals. A warm and dry growing season gave way to a long, temperate autumn where sugars climbed gradually and acidities held steady even into our botrytis picks. The Noble Select dessert wines from this vintage offer zestier, citrus blossom aromas with a mouth-coating concentration reminiscent of maple sap.
This wine will cellar into the 2050s and beyond.TESTING
93 PointsWine Spectator Magazine
|Alcohol by Volume:||8.2%|
|Sugar at Harvest:||42.1%|
|Vinification:||Cold Fermentation 7+ Months, Estate grown & bottled, Whole Cluster Press|