News & Events
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September 18, 2020
Named Wine & Spirits Magazine Top 100 Wineries of 2020
In a year where good news hasn’t been the easiest to come by, we are honored to share that Hermann J. Wiemer Vineyard has been selected as one of the Wine & Spirits Magazine Top 100 Wineries of 2020! This news comes during the…
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June 15, 2020
Reservations at the Winery
We are excited to welcome you back to the Winery! Reservations are required and can be made here. Please feel free to reach out to us with any questions at [email protected] There are a few things you should know before…
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June 15, 2020
Wine Enthusiast Reviews
Our wines from the 2018, and 2017 vintage received stellar scores across the board. These scores will appear in the August 2020 edition of the magazine. Highlights include the Noble Select Dessert Wines as well as the wines sourced from…
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May 26, 2020
Vineyard-side Pick-up
We are offering “vineyard-side” pick-up for all of your wine needs! To place an order, visit our online shop and select “curbside pick-up” at check-out. Include when you would like to pick up your wine in the notes section so…
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April 20, 2020
Wine & Spirits Magazine Reviews our Wines
Wine & Spirits Magazine tasted and reviewed several Hermann J. Wiemer Vineyard Rieslings for their upcoming June 2020 issue. This issue features a list of “100 Best for $20 or Less” with the Dry Riesling from Wiemer earning a spot…
Where to find us:
Dessert Wine
- Noble Select Riesling 2014
- Noble Select Riesling Josef Vineyard 2016
- Noble Select Riesling Magdalena Vineyard 2016
Noble Select Riesling 2014
94 Points
– Robert Parker Wine AdvocateThe long, warm, dry fall of 2014 extended hang times for all of the varietals we farm. Typically we will make one or two botrytis-specific picks in November to form the bulk of our single vineyard dessert wines. But with little to no weather pressure to pull our botrytis-affected Riesling, we extended our late harvests over multiple picks. One result is this Riesling sourced entirely from our Josef Vineyard. It shows the site’s typically broad, tropical acidities but with a lithe agility on the palate.
Underpinned by excellent structure, this dessert wine is fantastic with all manner of goat cheeses, fruit tarts, and spicy charcuterie.
Grape: 100% Riesling Estate Vineyard: Josef Vineyard Harvest : November 19, 2014 Alcohol by Volume: 7.8% Sugar Level at Harvest: 32.3% Residual Sugar: 19.3% 
Noble Select Riesling Josef Vineyard 2016
93 Points
– Wine Spectator Magazine2016 featured extended hang times across each of our varietals. A warm and dry growing season gave way to a long, temperate autumn where sugars climbed gradually and acidities held steady even into our botrytis picks. The Noble Select dessert wines from this vintage offer zestier, citrus blossom aromas with a mouth-coating concentration reminiscent of maple sap.
This wine will cellar into the 2050s and beyond.
Grape: Riesling Harvest: November 15 Alcohol by Volume: 8.2% Sugar at Harvest: 42.1% Residual Sugar: 28.4% Vinification: Cold Fermentation 7+ Months, Estate grown & bottled, Whole Cluster Press 
Noble Select Riesling Magdalena Vineyard 2016
93 Points
– Robert Parker's Wine AdvocateThe final, 100% botrytis picks from our Magdalena Vineyard evince the structure, topicality, and mouth-coating waxiness we associate with that site’s other Riesling picks. At the extreme sugar concentration achieved with additional hangtime, the Noble Select picks from this site are spice-rich and acid-driven. A citrus flower and ginger nose open for densely packed flavors of yellow apple crumble and mango puree.
This wine will cellar comfortably for decades. To enjoy now we recommend cheese & charcuterie plates, spicy pork rillette, and peach pie.
Varietal Composition: 100% Riesling Harvest Date: November 8, 2015 Alcohol by Volume: 7.5% Sugar Level at Harvest: 44.8% Residual Sugar: 32.3% Vinification: Cold Fermentation, Estate grown & bottled, Whole Cluster Press