News & Events
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February 21, 2020
Semi-Dry Riesling Recommended by VinePair
Christine Clark of VinePair recommends our Semi-Dry Riesling in “6 Winter Whites and What to Pair With Them.” Selecting Thai take out as the dish to pair she writes, “Its fruit flavors, kiss of sweetness, and refreshing acidity help cut…
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January 9, 2020
Japan Airlines Skyward Magazine Feature
This past fall, we were delighted to host Japan Airlines at the winery for part of their extensive article on New York Wines and the Finger Lakes Region. Several iconic FLX wineries and restaurants were featured with images of vineyards,…
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November 14, 2019
Wine Club at Hermann J. Wiemer Vineyard
Our wine subscriptions feature twelve specially selected wines in three seasonal shipments- Spring, Summer, & Fall. Each shipment includes detailed information on production techniques, aging potential, and pairing suggestions. Shale Bedrock Series $275 The Shale Series offers a tour of our bedrock wines. This broad overview of our…
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August 29, 2019
Spotlight on our Noble Select HJW Vineyard Riesling 2016
Our Noble Select HJW Vineyard Riesling has garnered some impressive reviews from the likes of Robert Parker’s Wine Advocate and Wine & Spirits Magazine. 2016 was the first vintage that we made a botrytized dessert wine from our HJW Vineyard,…
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July 17, 2019
Robert Parker’s Wine Advocate Scores
Mark Squires from Robert Parker’s Wine Advocate recently tasted through and reviewed our lineup of dessert wines and 2017 Rieslings as well as a few bubblies for the June 2019 Issue.
Where to find us:
Dessert Wine
- Noble Select Riesling 2014
- Noble Select Riesling Josef Vineyard 2013
- Noble Select Riesling Magdalena Vineyard 2015
Noble Select Riesling 2014
94 Points
– Robert Parker Wine AdvocateThe long, warm, dry fall of 2014 extended hang times for all of the varietals we farm. Typically we will make one or two botrytis-specific picks in November to form the bulk of our single vineyard dessert wines. But with little to no weather pressure to pull our botrytis-affected Riesling, we extended our late harvests over multiple picks. One result is this Riesling sourced entirely from our Josef Vineyard. It shows the site’s typically broad, tropical acidities but with a lithe agility on the palate.
Underpinned by excellent structure, this dessert wine is fantastic with all manner of goat cheeses, fruit tarts, and spicy charcuterie.
Grape: 100% Riesling Estate Vineyard: Josef Vineyard Harvest : November 19, 2014 Alcohol by Volume: 7.8% Sugar Level at Harvest: 32.3% Residual Sugar: 19.3% 
Noble Select Riesling Josef Vineyard 2013
93 Points
– Wine Spectator Magazine2013 featured extended hang times across each of our varietals. A cool growing season gave way to a long, warm autumn where sugars climbed gradually and acidities held steady even into our botrytis picks. The Noble Select dessert wines from this vintage offer zestier, citrus blossom aromas with a mouth-coating concentration reminiscent of maple sap.
This wine will cellar into the 2050s and beyond.
Grape: Riesling Harvest: November 15 Alcohol by Volume: 8.2% Sugar at Harvest: 42.1% Residual Sugar: 28.4% Vinification: Cold Fermentation 7+ Months, Estate grown & bottled, Whole Cluster Press 
Noble Select Riesling Magdalena Vineyard 2015
93 Points
– Robert Parker's Wine AdvocateThe final, 100% botrytis picks from our Magdalena Vineyard evince the structure, topicality, and mouth-coating waxiness we associate with that site’s other Riesling picks. At the extreme sugar concentration achieved with additional hangtime, the Noble Select picks from this site are spice-rich and acid-driven. A citrus flower and ginger nose open for densely packed flavors of yellow apple crumble and mango puree.
This wine will cellar comfortably for decades. To enjoy now we recommend cheese & charcuterie plates, spicy pork rillette, and peach pie.
Varietal Composition: 100% Riesling Harvest Date: November 8, 2015 Alcohol by Volume: 7.5% Sugar Level at Harvest: 44.8% Residual Sugar: 32.3% Vinification: Cold Fermentation, Estate grown & bottled, Whole Cluster Press