News & Events
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January 8, 2021
Reservations for Visiting the Winery
Make your reservation here. Hello! We look forward to your upcoming visit to the winery. Reservations are required so that a table can be reserved for you and your party. At this time, all of our tastings are in-doors in…
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November 30, 2020
Dry Riesling 2019 #19 on VinePair’s 50 Best Wines of 2020
Coming in at #19 on VinePair‘s 50 Best Wines of 2020- 2019 Dry Riesling! Check out the full list of great wines here: https://vinepair.com/articles/best-wines-2020/ With a 94 rating, they write “The nose on this wine is full of floral, honey,…
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October 21, 2020
Wine Enthusiast Wine Star Nomination: Best American Winery
We are honored to share that we have been nominated for American Winery of the Year by Wine Enthusiast Magazine. We are among 5 fellow nominees for this award. “Each year, the comprehensive media staff at Wine Enthusiast magazine nominates the most influential members of the…
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September 18, 2020
Named Wine & Spirits Magazine Top 100 Wineries of 2020
In a year where good news hasn’t been the easiest to come by, we are honored to share that Hermann J. Wiemer Vineyard has been selected as one of the Wine & Spirits Magazine Top 100 Wineries of 2020! This news comes during the…
Where to find us:
Sparkling Wines
Blanc de Noir 2013
93 Points
– Wine EnthusiastWith an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with a vibrant structure. The Pinot Noir for our Blanc de Noir 2013 was sourced from early picks in our Magdalena Vineyard. It spent 41 months on the lees, softening slightly en tirage and developing notes of strawberry preserve and soft dough biscuits.
Varietal Composition: 100% Pinot Noir Estate Vineyard: Magdalena Harvest: September 12, 2013 Alcohol by Volume: 12% Disgorge Date: February 2018 Vinification: Méthode Champenoise, No fining or filtering agents, Cold Fermentation, Estate grown & bottled 
Cuvée Brut 2014
92 points (2013 Vintage)
– Wine Enthusiast90 Points (2013 Vintage)
– Robert Parker The Wine AdvocateSpecially selected Chardonnay and Pinot Noir grapes blend beautifully to create the base wine for this sparkling brut. Red fruit melds with ripe citrus and honeysuckle while crisp bubbles lead to a refreshingly clean finish. No matter the occasion, our Cuvee Brut is a cheerful addition to any toast.
Varietal Composition: 60% Chardonnay, 40% Pinot Noir Estate Vineyards: 50% HJW, 40% Magdalena, 10% Josef Harvest: Sept. 3- 7, 2013 Alcohol by Volume: 12.0% Disgorge Date: February 2017 Vinification: Méthode Champenoise, Cold Fermentation, No fining or filtering agents, Estate grown & bottled 
Brut Rosé 2014
In rich salmon tones, our dry sparkling rosé features notes of fresh berries and toasted pastry. A delicate and consistent mousse gives way to a creamy finish.
Varietal Composition: 100% Pinot Noir Estate Vineyard: Kasper Harvest: September 7-14, 2014 Alcohol by Volume: 12% Disgorge Date: January 2019 Vinification: Cold Fermentation, Estate grown & bottled, Méthode Champenoise, No fining or filtering agents 
Blanc de Blanc 2013 (sold out)
Our classic 100% Chardonnay Blanc de Blanc is clean and racy. A grapefruit peel nose hints at its dominant citrus acidity while seventy months on the lees prior to disgorgement has broadened the aromatics considerably. Look for notes of peppermint and brioche on the finish, especially once the bottle has had time to open up.
Varietal Composition: 100% Chardonnay Estate Vineyard: HJW Harvest: September 17, 2013 Alcohol by Volume: 12.5% Disgorge Date: January 2017 Vinification: Méthode Champenoise, Cold Fermentation, No fining or filtering agents, Estate grown & bottled