News & Events
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October 27, 2020
Upcoming Thanksgiving Hours
Wednesday, November 25th: Tasting Room Open from 10am-2pm Thursday, November 26th: CLOSED Friday- Sunday, November 27th-29th: Open Regular Hours Visit here for reservations.
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October 21, 2020
Wine Enthusiast Wine Star Nomination: Best American Winery
We are honored to share that we have been nominated for American Winery of the Year by Wine Enthusiast Magazine. We are among 5 fellow nominees for this award. “Each year, the comprehensive media staff at Wine Enthusiast magazine nominates the most influential members of the…
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September 18, 2020
Named Wine & Spirits Magazine Top 100 Wineries of 2020
In a year where good news hasn’t been the easiest to come by, we are honored to share that Hermann J. Wiemer Vineyard has been selected as one of the Wine & Spirits Magazine Top 100 Wineries of 2020! This news comes during the…
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June 15, 2020
Reservations at the Winery
We are excited to welcome you back to the Winery! Reservations are required and can be made here. Please feel free to reach out to us with any questions at [email protected] There are a few things you should know before…
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June 15, 2020
Wine Enthusiast Reviews
Our wines from the 2018, and 2017 vintage received stellar scores across the board. These scores will appear in the August 2020 edition of the magazine. Highlights include the Noble Select Dessert Wines as well as the wines sourced from…
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April 20, 2020
Wine & Spirits Magazine Reviews our Wines
Wine & Spirits Magazine tasted and reviewed several Hermann J. Wiemer Vineyard Rieslings for their upcoming June 2020 issue. This issue features a list of “100 Best for $20 or Less” with the Dry Riesling from Wiemer earning a spot…
Where to find us:
Sparkling Wines
Blanc de Noir 2013
93 Points
– Wine EnthusiastWith an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with a vibrant structure. The Pinot Noir for our Blanc de Noir 2013 was sourced from early picks in our Magdalena Vineyard. It spent 41 months on the lees, softening slightly en tirage and developing notes of strawberry preserve and soft dough biscuits.
Varietal Composition: 100% Pinot Noir Estate Vineyard: Magdalena Harvest: September 12, 2013 Alcohol by Volume: 12% Disgorge Date: February 2018 Vinification: Méthode Champenoise, No fining or filtering agents, Cold Fermentation, Estate grown & bottled 
Cuvée Brut 2014
92 points (2013 Vintage)
– Wine Enthusiast90 Points (2013 Vintage)
– Robert Parker The Wine AdvocateSpecially selected Chardonnay and Pinot Noir grapes blend beautifully to create the base wine for this sparkling brut. Red fruit melds with ripe citrus and honeysuckle while crisp bubbles lead to a refreshingly clean finish. No matter the occasion, our Cuvee Brut is a cheerful addition to any toast.
Varietal Composition: 60% Chardonnay, 40% Pinot Noir Estate Vineyards: 50% HJW, 40% Magdalena, 10% Josef Harvest: Sept. 3- 7, 2013 Alcohol by Volume: 12.0% Disgorge Date: February 2017 Vinification: Méthode Champenoise, Cold Fermentation, No fining or filtering agents, Estate grown & bottled 
Brut Rosé 2014
In rich salmon tones, our dry sparkling rosé features notes of fresh berries and toasted pastry. A delicate and consistent mousse gives way to a creamy finish.
Varietal Composition: 100% Pinot Noir Estate Vineyard: Kasper Harvest: September 7-14, 2014 Alcohol by Volume: 12% Disgorge Date: January 2019 Vinification: Cold Fermentation, Estate grown & bottled, Méthode Champenoise, No fining or filtering agents 
Blanc de Blanc 2013 (sold out)
Our classic 100% Chardonnay Blanc de Blanc is clean and racy. A grapefruit peel nose hints at its dominant citrus acidity while seventy months on the lees prior to disgorgement has broadened the aromatics considerably. Look for notes of peppermint and brioche on the finish, especially once the bottle has had time to open up.
Varietal Composition: 100% Chardonnay Estate Vineyard: HJW Harvest: September 17, 2013 Alcohol by Volume: 12.5% Disgorge Date: January 2017 Vinification: Méthode Champenoise, Cold Fermentation, No fining or filtering agents, Estate grown & bottled