Sparkling Wines

  • Bottle of HJW 2011 Blanc de Noir

    Blanc de Noir 2013

    93 Points
    – Wine Enthusiast

    With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with a vibrant structure. The Pinot Noir for our Blanc de Noir 2013 was sourced from early picks in our Magdalena Vineyard. It spent 41 months on the lees, softening slightly en tirage and developing notes of strawberry preserve and soft dough biscuits.

    Varietal Composition: 100% Pinot Noir
    Estate Vineyard: Magdalena
    Harvest: September 12, 2013
    Alcohol by Volume: 12%
    Disgorge Date: February 2018
    Vinification:, , ,
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  • Bottle of 2011 Cuvee Brut

    Cuvée Brut 2014

    92 points (2013 Vintage)
    – Wine Enthusiast
    90 Points (2013 Vintage)
    – Robert Parker The Wine Advocate

    Specially selected Chardonnay and Pinot Noir grapes blend beautifully to create the base wine for this sparkling brut. Red fruit melds with ripe citrus and honeysuckle while crisp bubbles lead to a refreshingly clean finish. No matter the occasion, our Cuvee Brut is a cheerful addition to any toast.

    Varietal Composition: 60% Chardonnay, 40% Pinot Noir
    Estate Vineyards: 50% HJW, 40% Magdalena, 10% Josef
    Harvest: Sept. 3- 7, 2013
    Alcohol by Volume: 12.0%
    Disgorge Date: February 2017
    Vinification:, , ,
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  • Brut Rosé 2014

    In rich salmon tones, our dry sparkling rosé features notes of fresh berries and toasted pastry. A delicate and consistent mousse gives way to a creamy finish.

    Varietal Composition: 100% Pinot Noir
    Estate Vineyard: Kasper
    Harvest: September 7-14, 2014
    Alcohol by Volume: 12%
    Disgorge Date: January 2019
    Vinification:, , ,
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  • Bottle of 2009 Blanc de Blanc

    Blanc de Blanc 2013 (sold out)

    Our classic 100% Chardonnay Blanc de Blanc is clean and racy. A grapefruit peel nose hints at its dominant citrus acidity while seventy months on the lees prior to disgorgement has broadened the aromatics considerably. Look for notes of peppermint and brioche on the finish, especially once the bottle has had time to open up.

    Varietal Composition: 100% Chardonnay
    Estate Vineyard: HJW
    Harvest: September 17, 2013
    Alcohol by Volume: 12.5%
    Disgorge Date: January 2017
    Vinification:, , ,
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